Launched in 1947, Eugenia has become over the years the reference biscuit for Romanians.

Tender and crunchy biscuits, together with a high content of cream, with a rich assortment, have placed Eugenia in the top of consumers' preferences.

Consumed to satisfy a sweet tooth or to reconnect with childhood moments, Eugenia is always the right choice.

They are made with wheat flour, sugar, non-hydrogenated vegetable fats, low fat cocoa powder, raising agents, salt, vanillin, and artificial chocolate flavor. They are nutritionally balanced and do not contain synthetic additives.